San Francisco intimidates even the most informed foodies when it comes to choosing the best eats. Enter Patricia Unterman, the Bay Area’s intrepid, unapologetically selective, and refreshingly down-to-earth restaurant critic and food doyenne. In her fourth fully updated and totally revised edition of the SAN FRANCISCO FOOD LOVER’S GUIDE, locals and visitors alike get the buzz on the best places to eat, drink, and cook. With her characteristic passion and exacting standards, Unterman profiles over 600 restaurants, bakeries, bars, butchers, delis, markets, cafes, confectioners, food stands, cheese shops, cookware stores, cookbook sellers, and wine shops across the city’s 14 districts, as well as throughout Berkeley, Marin, and the wine country. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE